Some Ways to Prevent The Transmission of Typhus

Typhus is an infectious disease of the small intestine caused by salmonella bacteria. Usually characterized by fever in which the temperature rose gradually to make people shiver. Fever usually occurs at night and subsided, then will rise again in the next night. Other symptoms may include headache, abdominal pain, decreased heart rate, up to loss of appetite.

Transmission

Through food contaminated with salmonella bacteria. This could occur because the source of unhealthy foods or cleaning was not good before these foods eaten. Even in some cases, there is caused attachment of flies on the food which previously landed in the stool or feces belonging typhoid patients. The flies eventually mediates the transmission of typhoid.
Through the hands and fingernails that are not clean, so that we realize the salmonella bacteria that can be found on the hands and nails into the mouth.
Through water used for drinking or washing dishes and glasses and cutlery. For this reason some experts say that the danger of drinking water refill required vigilance.
Through the skin. These bacteria can enter through the skin lacerated wounds. Can incision, fall, or other wound.
Typhoid can also be transmitted through the environment clean.

Prevention

Ensure hygiene of foodstuffs before cooking
Wash hands regularly, especially before and after meals
Immediately clean the wound and treat it
Avoid snacks at roadside looks unhygienic
Keeping the immune system.
Consuming foods for typhoid.

Some suggestions of food for people with the disease Typhoid

1. Foods high in protein

This protein is useful as a source of energy in patients with typhus. To obtain the power and energy, in addition to getting your intake of carbohydrates because the typhoid patients should also get adequate protein intake, following a high protein diet:

Chicken meat
Chicken's liver
fish Boil
Soybeans
Margarine

2. Low-Fiber Food

Why is the recommended low-fiber foods? because for people with typhus so are under no obligation to consume foods that are high in fiber. Eating fruits and vegetables is the recommended because fruits and vegetables are foods that contain fiber which is low, following the example of fruit and vegetables containing fiber are low:

Long beans
Beans Young
Squash
Papaya
Banana
Avocado
Carrot

3. Food that software

The typhoid patients want to consume foods with low fiber content, so they need the kind of food that is soft and easy to digest, but still have a high nutrient for patients with typhoid. Examples of these foods include fabric:

Porridge
Boiled potato
Toast
Pudding
Biscuit
Banana

4. Food which is not Characteristically Acid and Spicy.

In addition, patients with typhoid fever should not eat foods that are too acidic and too spicy, spicy food because of the danger, is not good for the digestion. Combine some groceries owned to create a variety of diet-friendly and can be consumed by people with typhus.